gluten free MENU
tapas
our own marinated Mediterranean mixed olives
DF / ve
£4.50
baked garlic ciabatta bread
v
£5.50
add taleggio cheese
v
£6.50
Starters
Pressed Ham Hock Terrine
Fruit Chutney & Crusty Bread
DF
£8.50
Classic Prawn Cocktail
Baby Gem, Marie Rose Sauce, Brown Bread & Butter
df
£12.00
Homemade Soup of the Day
with granary bread & butter
V / ve*
£6.50
main courses
sri lankan fish curry
cod fillet & tiger prawns in fragrant curry sauce, lemon basmati rice & popadom
DF
£18.95
butternut squash, baby spinach & chick pea Sri lankan curry
with lemon basmati rice & popadom
DF / vE
£15.95
Pork Belly
with mash, seasonal veg, crackling & Apple puree
DF*
£17.95
Chargrilled 8oz Dry Aged Rump Steak
with chips, mushrooms, tomato & peppercorn sauce
DF*
£27.95
procter's suffolk pork & herb sausages
mash, seasonal vegetables & red onion gravy
gf
£16.95
beer battered east coast fish of the day
skin-on-chips, mushy peas or salad
df
£16.95
the norton dog dry aged steak burger
cheese & bacon, lettuce, tomato, red onion & slaw, skin-on-chips, brioche bun
df*
£16.95
see specials boards for more vegetarian & vegan options
Sides
skin-on-chips
df / ve
£4.50
cheesy chips
v
£5.50
seasonal salad
ve / df
£5.00
slaw
gf / ve
£4.00
info
DF = Dairy Free
GF = Gluten Free
V = Vegetarian
VE = Vegan
* = Substituted Item
Opening Times
Monday - Thursday : 10.30 - 22.00
Friday - Saturday : 10.30 - 22.30
Sun : 12.00 - 18.00
Food Service Times
Monday - Saturday : 10.30 - 20.00
Sunday : 12.00, 14.00 & 16.00
Takeaway Service Times
Mon - Sat : 12.00 - 18.00